Appetizers |
| Tiger Prawn Appy |
Baked to perfection in a light garlic butter. A delicacy that should not be overlooked.
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11.95 |
| Stuffed Mushroom Caps |
Stuffed with crab, shrimp baked with garlic butter and cheese.
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12.95 |
| French Onion |
Topped with lots of Mozzarella and baked in the oven.
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6.95 |
| Caesar Salad |
Our very own... very delicious. |
8.95 |
| Chicken Tenders |
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9.95 |
| Scallops |
Wrapped in bacon. |
11.95 |
| Calamari |
Served with our very own Tzatziki sauce . |
10.95 |
| Escargots au gratan |
Full of flavour in our special garlic butter. |
8.50 |
| Escargots and Caps |
Escargots in our special garlic butter, topped whit mushrooms and Mozzarella cheese.
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10.50 |
Creamy Boston Clam Chowder
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Simply delicious! |
6.95 |
| Greek Salad |
Tomatoes, cucumbers, onions, green peppers, feta cheese and Greek olives, with 100% virgin olive oil.
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Lg. 9.95
Sm. 8.95
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| Snow Crab Cakes |
Served with chile mayo. |
12.95 |
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Greek Specialties of the House
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Beef Souvlaki
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Tender cubes of beef skewered and broiled to perfection, served with Greek salad and rice. |
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Chicken Souvlaki |
Breast of chicken, cubed, skewered and broiled to perfection, served with rice and Greek salad. |
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| Rack ofLamb |
lamb broiled to perfection, served with Greek salad and Parisienne Potatoes. |
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| Greek Ribs |
Pork baby back ribs braised to perfection seasoned with lemon, olive oil, herbs and spices, served with rice and Greek salad. |
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Specialties of the House |
Creole Chicken |
Broiled breast of chicken topped with sauteed Prawns and scallops in a creole sauce. |
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Seafood Saute |
Fresh vegetables, mushrooms, scallops, tiger prawns and halibut; sauteed to perfection in a lemon herb sauce. Served with rice. |
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BBQ Baby Back Ribs |
Specially selected, meaty pork baby back ribs braised in our own delicious sauce. |
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Chicken Pacific |
Breast of chicken stuffed with crab, scallops and cream cheese, topped with a white wine cream sauce. |
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Chicken Parmesan |
Breast of chicken glazed with mozzarella cheese and topped with tomato sauce parmesan. |
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Chicken Neptune |
Broiled breast of chicken topped with crabmeat and asparagus and topped with hollandaise sauce. |
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Chicken Cordon Bleu |
A continental delight! Breast of chicken enveloping Swiss cheese and ham, topped with a white wine cream sauce. |
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From Our Charbroiler |
6oz Filet Mignon |
The Queen of Meats! Tender and succulent. |
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8oz Filet Mignon |
More of the best. |
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8oz New York |
The King of steaks! Thick and juicy, prepared to please. |
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10oz New York |
same as above except even larger.. what more can be said? |
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12oz New York |
Even larger!! |
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8oz Top Sirloin |
Fattened from grain bins of Alberta, long on juices and flavour, prepared to your individual liking. |
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10oz Top Sirloin |
Longer on juices and flavour. |
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12oz Top Sirloin |
Longer yet on juices and flavour... |
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10oz Ribeye Steak |
A very tasty cut of beef!! |
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All steaks Canadian Prime Grade “AAA”
Larger cuts no problem, we cut all our own steaks. |
Great Steak additions: Peppercorn sauce add 1.00
Mushrooms add 3.00
Spaghetti & Meat sauce instead of Bake Potato or Rice add 3.00
Fire Grilled Scallops add 7.00
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| Bold Knight Seafood Platter |
6oz lobster tail, crab legs, Fire Grilled scallops and prawns, served with parisienne potatoes baked tomatoes and asparagus spears. |
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| Alaskan King Crab Legs |
Cut and split, served with drawn butter and lemon....
a royal treat. |
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| Scampi Mediterranean |
Delicate scampi oven baked in a light garlic butter.
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| Broiled Salmon Filet |
Wild BC salmon broiled to perfection and delicately graced with our lemon herb sauce. |
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| Tiger Prawns |
Baked in the oven and served with a deliciously light garlic butter. |
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| Halibut |
Delicately broiled then topped with our own lemon herb sauce. |
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| 9oz Lobster Tail |
Served with drawn butter and lemon. |
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| 6oz Filet Neptune |
6oz Filet broiled to perfection, then topped with crabmeat,
asparagus and Hollandaise sauce. |
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| Top Sirloin and 7oz. Lobster |
Top sirloin broiled to your individual taste, and the finest of lobster in garlic butter. |
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| Top Sirloin and Scampi |
Steak the way you like it, and delicate scampi... simply delicious. |
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| Bold Knight Challenge |
This “hungry persons” dinner consists of BBQ chicken, BBQ ribs and breaded prawns. |
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Top Sirloin and 9oz. Lobster |
Top sirloin broiled to your individual taste, and the finest of lobster in garlic butter. |
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Top Sirloin and Crab Legs
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The very best of sirloin steaks and Alaskan King Crab legs. |
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Top Sirloin and Tiger Prawns
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Another tasty duo where you can enjoy a combination of land and sea in one mouth-watering feast.
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| Bold Knight Steak |
8oz top sirloin topped with prawns and scallops in a herbed garlic butter sauce. |
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Pastas |
| Vegetarian Tortellini |
Fresh vegetables with sauteed mushrooms, and cheese filled tortellini tossed in a pesto-cream sauce Topped with fresh tomatoes |
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| Garlic Prawns & Scallops Fettuccini |
scallops, and prawns with sauteed vegetables tossed in cream sauce.
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All dinners include: tossed green salad, baked potato or rice, and fresh vegetables.
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